Popular Posts
Popular Posts
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INGREDIENTS Zaalouk 2 tablespoons olive oil 2 large aubergines 4 medium tomatoes seeded and chopped 2 garlic gloves, finely c... -
INGREDIENTS Makes 25 small briouates 150 gr blanched hazelnuts 150 gr unsalted shelled pistachios 80 gr caster sugar 3 tables... -
INGREDIENTS Makes about 500 gr harissa 500 gr red bell peppers 1 to 4 chili peppers (any type), depending on how spicy you wan... -
Ingredients 3 tablespoons fresh chopped mint 1 tablespoon fresh grated ginger 1 teaspoon ground cumin ... -
ALSO CALLED THON À LA TOMATE, this Moroccan recipe for tuna can also be prepared with cod, snapper, sea bass, or another fi rm white ... -
INGREDIENTS Serves 4 500 gr (sushi grade) tuna steaks, finely diced (1 cm x 1 cm) 3 large cucumbers Zest of a lemon and 1 tabl... -
INGREDIENTS 2 large sweet green peppers such as bell 3 tablespoons olive oil 4 large tomatoes 1 teaspoon finely chopped garlic,... -
INGREDIENTS Makes 14 7 cm (3 inch) small batbouts 1 teaspoon dry active yeast ½ teaspoon caster sugar 100 gr plain flour and m... -
Ingredients 1 to 2 tablespoons Homemade Harissa Paste or store-bought harissa 1 pound assorted olives, such as oil-c... -
INGREDIENTS Makes 9 10x10cm msemen 150 gr plain flour and more for kneading 150 gr semolina flour ½ teaspoon salt ½ cup to ...