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Ingredients 3 tablespoons fresh chopped mint 1 tablespoon fresh grated ginger 1 teaspoon ground cumin ... -
introduction to the moroccan food The food of Morocco The food of Morocco is rich, sensual, and colorful, sophisticated and ar... -
Ingredients 4 pounds fat-trimmed boned lamb shoulder or other cut suitable for stewing, rinsed and cut into 1 1/2-inch chun... -
INGREDIENTS Makes 14 sfenj 500 gr plain flour 1 tablespoon dry active yeast ¼ teaspoon caster sugar to activate the yeast 1 t... -
INGREDIENTS Makes 25 small briouates 150 gr blanched hazelnuts 150 gr unsalted shelled pistachios 80 gr caster sugar 3 tables... -
Ingredients 1 to 2 tablespoons Homemade Harissa Paste or store-bought harissa 1 pound assorted olives, such as oil-c... -
INGREDIENTS Serves 4 2 tablespoons olive oil 2 large onions chopped or sliced (400 gr) 2 teaspoons finely chopped garlic (abou... -
MARINATED OLIVES ARE A FINE STAPLE TO HAVE ON HAND for hors d’oeuvres and then you can make this delicious Algerian stew. Marinate gre... -
INGREDIENTS Serves 4 500 gr (sushi grade) tuna steaks, finely diced (1 cm x 1 cm) 3 large cucumbers Zest of a lemon and 1 tabl... -
FOR THIS TAGINE YOU CAN USE PUMPKIN, butternut squash, or acorn squash. For a lovely addition, add greens both for color and fl avor (...